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Overview Are you ready to lead a kitchen in a gastropub that’s redefining Melbourne’s dining scene? As Head Chef, you’ll be at the forefront of elevating pub classics, creating modern European-inspired dishes, and pushing the venue toward industry recognition and awards. With a focus on high-qual...
Client Profile Our client is an acclaimed national hospitality group known for their use of locally sourced seafood and farm-fresh produce, every ingredient is thoughtfully selected to create a diverse and unique customer experience. With a diverse portfolio of venues spread across the eastern s...
Client Profile The owners of this business are deeply passionate about hospitality and have built a venue that has exceeded guest expectations for decades. Their high-end restaurant reflects their meticulous attention to detail and unwavering commitment to serving a diverse clientele. Job Descrip...
Client Profile Our client operates multiple venues across NSW, with a focus on delivering fun, entertainment and great F&B for their regular clientele. With a pipeline of new openings and expansion on the horizon, they are an inspiring and innovative company experiencing growth across the sector...
Client Profile Our client is an established growing business who are opening a bakery with a strong focus on quality, sustainability, and community. With a belief in using the best locally sourced ingredients to create outstanding experiences in everything that they serve. Job Description As Head...
Client Profile We have partnered exclusively with a unique winery that is situated an hour and a half from Melbourne. The property has recently undergone a significant transformation including the addition of a tasting room that offers unique dining experiences. While focusing on delivering h...