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Restaurant Manager | Leadership & Operational Excellence Lead front-of-house operations with full financial accountability in a structured, premium restaurant environment. Full operational and financial responsibility across the venue Direct leadership of a multi-level Front of House team Drive g...
Client Profile Our client is a national hospitality operator with a growing portfolio of large-format, community-driven venues across Queensland and New South Wales. Their Brisbane venues are vibrant, high-energy destinations catering to everything from corporate team-building events to milestone...
Job Description Client Profile Our client operates a premium Brisbane restaurant with a loyal following and refined, contemporary setting. The venue draws on Italian culinary heritage while showcasing exceptional Australian beef and seasonal Queensland produce. The menu is grounded in simplicity ...