Job Description
Our client is a leader in their field, with a portfolio of premium restaurants spanning across the eastern coast of Australia and have recently opened venues in Perth's CBD. The company’s growth is nothing short of impressive as their timing at tapping into the premium burger market has been concise and calculated.
Job Description
As Kitchen Manager of this group’s newest restaurant opening you will;
• Have experience as a hands-on leader who has the ability to influence a positive workplace culture
• Oversee all day to day back of house operations including opening & closing the restaurant
• Complete regular stocktakes and oversee all ordering
• Have experience in rostering and approving timesheets accordingly
• Meet kitchen labour costs, cost of food and other expenses as well as budgeting
• Implement processes and standards to ensure all back of house operations run effectively and seamlessly
• Induct and train all back of house employees
• Ensure the kitchen meets all Work, Health & Safety regulations
Candidate Profile
To be successful in this role you will have;
• At least one year’s management experience in a fast-paced environment
• High food preparation standards and productivity
• Experience in budget management and cost control
• The ability to work in a fast-paced environment, under pressure and with professionalism
• Great personal presentation, good communication and time management skills
• Ability to lead and develop a large team
Offer
This role is offering a very attractive package comprised of up to $82,000 plus super as well as amazing KPI incentives.
To learn more, please submit your resumé, or contact Bernard via bernard@hastingspeople.com.au
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