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Kitchen Manager, National Brand, Newly Opened Restaurant

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Job Title: Kitchen Manager, National Brand, Newly Opened Restaurant
Job Type: Permanent
Location: Western Australia
Expertise: Specialist Recruitment, Culinary Recruitment, Management
Salary: $82,000 plus superannuation
Reference: 808810
Job Published: 19 Feb 2022
Closing Date: 01 Jul 2022

Job Description

lient Profile

Our client is a leader in their field, with a portfolio of premium restaurants spanning across the eastern coast of Australia and have recently opened venues in Perth's CBD. The company’s growth is nothing short of impressive as their timing at tapping into the premium burger market has been concise and calculated.

Job Description

As Kitchen Manager of this group’s newest restaurant opening you will;

• Have experience as a hands-on leader who has the ability to influence a positive workplace culture
• Oversee all day to day back of house operations including opening & closing the restaurant
• Complete regular stocktakes and oversee all ordering
• Have experience in rostering and approving timesheets accordingly
• Meet kitchen labour costs, cost of food and other expenses as well as budgeting
• Implement processes and standards to ensure all back of house operations run effectively and seamlessly
• Induct and train all back of house employees
• Ensure the kitchen meets all Work, Health & Safety regulations

Candidate Profile

To be successful in this role you will have;

• At least one year’s management experience in a fast-paced environment
• High food preparation standards and productivity
• Experience in budget management and cost control
• The ability to work in a fast-paced environment, under pressure and with professionalism
• Great personal presentation, good communication and time management skills
• Ability to lead and develop a large team


This role is offering a very attractive package comprised of up to $82,000 plus super as well as amazing KPI incentives.

To learn more, please submit your resumé, or contact Bernard via

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