In the latest episode of theBack of House podcast, hosts Luke Butler and Michael Rodrigues are joined by Jason Williams.
Widely regarded as an industry trailblazer, Jason’s career spans award-winning bartending, a decade at the forefront of Singapore’s bar scene, the creation of his own gin brand, and now his role as Director and Beverage Director of House Made Hospitality.
Jason reflects on Melbourne’s golden era of cocktails, his years shaping Singapore’s bar scene, and the challenges and opportunities in Sydney today.
The conversation explores how hospitality has shifted from bartender-led creativity to holistic guest experiences, the evolving priorities of younger talent, and the balance between consistency, innovation, and concept-driven venues.
He also shares insights on global recognition, the role of tourism in elevating Australia’s bar culture, and how social causes and sustainability are shaping modern beverage programs.