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Precinct Sous Chef, Multi-Outlet Property, Management Role

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Job Title: Precinct Sous Chef, Multi-Outlet Property, Management Role
Job Type: Permanent
Location: Queensland
Expertise: Culinary Recruitment, Management
Salary: Strong remuneration
Reference: 841047
Job Published: 14 Jan 2022
Closing Date: 10 Feb 2022

Job Description

Client Profile 
Our client is one of the best in the market, a tight-knight team with multiple award-winning venues. This iconic Brisbane entertainment precinct offers a variety of contemporary dining options, and as such will provide you with access to some of Australia's most exciting produce, as well as the opportunity to work with a group of chefs from all walks of life. 
This role offers great career development, with education in all areas of food production and exposure to new and exciting produce from local farmers, butchers, fishmongers and providores. Their approach to staff development, training, processes and procedures is widely recognised, they truly are an employer of choice and are redefining what it means to be a forward-thinking company.

Job Description 
This unique role will have you sitting overall food outlets as precinct Sous Chef.  You will be responsible for supporting and driving the team in each venue’s kitchen.   This role will have you working both in service in different venues, as well as working with the culinary team to drive efficiencies, assisting with administrative requirements, mentoring and training.   This is a great opportunity for a chef ready to transition into more of a kitchen administrative role.
The precinct is continually evolving to ensure it remains a destination for local and destination diners for years to come, you will be pivotal in this process. 
This is a remarkable opportunity. The team strives to be the best in every aspect of its operation, providing a positive, inclusive and welcoming culture for both colleagues and customers. 
The successful candidate will be exposed to all facets of the business and will gain valuable experience working in premium a restaurant environment.

Candidate Profile  

To be successful in this role you will have: 
  • Experience at a Sous chef level for a minimum of 2 years
  • Strong organisational and administrative skills
  • Proven management of Labour Costs and Food Costs
  • A desire to work in a fast-paced venue
  • Impressive 'foodie' knowledge - technical cooking - yet served in an uncomplicated way 
  • Experience as a Senior Chef for a high volume venue
  • Self-motivation and the ability to work autonomously 
  • The authority to command respect 
  • High food standards in both taste and presentation 
  • Ability to multitask and work in a fast-paced environment 
  • Excellent communication skills 
  • Team-player skills and lead by example 
This role is offering a very strong remuneration package, with an excellent base salary for the right candidate. The remuneration will reflect your skills and the level of experience you can bring to the kitchen team. 

This group is open to applicants requiring a work visa transfer.
To learn more about this role, submit your application or contact Peter McMahon  via    
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