Our client is one that you will be proud to work for, with a portfolio of businesses spread across Australia.
Their venues are focused on delivering high-quality food and beverage offerings in a modern and fun manner by creating unique and high-quality venues for their discerning clientele.
Being a multi-faceted hospitality precinct presents a unique opportunity to get exposure to, and work over a variety of outlets. The team of this prestigious group strives to be the best in all aspects of its operation, delivering a positive, inclusive, and welcoming culture for colleagues and customers alike.
To be considered for one of these Sous chef roles you will have:
- Ability to multitask and work in a fast-paced environment
- A positive and upbeat attitude with a great sense of humour
- A desire to work alongside, and develop your career within a great team environment
- Excellent communication and organisational skills
- Full unrestricted working rights in Australia
As a key part of the brigade, you will be responsible for driving the offer from your outlet. You will lead the team in and out of service, upholding the company’s focus on quality and sustainability. The business is continually evolving to ensure it remains a destination for local and destination diners for years to come, you will be pivotal in this process.
This is a remarkable opportunity. The team strives to be the best in every aspect of its operation, providing a positive, inclusive and welcoming culture for both colleagues and customers.
This role is offering a strong remuneration package comprised of a generous base salary plus super, depending on the applicant’s experience.
To learn more about this opportunity submit your application or contact Peter McMahon via firstname.lastname@example.org