Job Description
Our client is focused on delivering a high-quality food and beverage offering in a modern and playful manner.
This role works alongside a team of professionals who are passionate about what they do and want to be the best in the industry.
Job Description
As the Restaurant Manager, you will be fully responsible for the management of a clearly defined set of tasks within the venue including stock control, licensing compliance and training with a strong focus on beverage list development and general customer service.
As Restaurant Manager of this group’s newest restaurant opening you will;
- Be a key member of the restaurant management team and work closely with the kitchen leadership team
- Have experience as a hands-on leader who has the ability to influence a positive workplace culture
- Oversee all day to day operations including opening & closing the restaurant
- Complete regular stocktakes and oversee all ordering
- Have experience in rostering and approving timesheets accordingly
- Implement processes and standards to ensure all front of house operations run effectively and seamlessly
- Induct and train all front of house employees
To be successful in this role you will have;
- Experience as a leader in a fast-paced environment, under pressure, and with professionalism
- Strong operational knowledge that’s shared to inspire the team
- Experience in budget management and cost control
- Ability to work in a fast-paced environment, under pressure, and with professionalism
- Great personal presentation, good communication and time management skills
- Experience in budget management and cost control
- Great personal presentation, good communication and time management skills
- Ability to lead and develop a team
This role is offering a very generous remuneration package, with a base salary of up to $80,000.
To learn more about this role, submit your application or contact Luke Butler via luke@hastingspeople.com.au
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