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Chef Manager, Soon to Open Restaurant, Amazing Location

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Job Title: Chef Manager, Soon to Open Restaurant, Amazing Location
Location: New South Wales
Expertise: Culinary Recruitment
Reference: 625303
Job Published: 07 Oct 2020
Closing Date: 04 Nov 2020

Job Description

Client Profile  
 
Our client is focused on delivering a high-quality food and beverage offering in a modern and playful manner
Their venue is located in the Eastern Suburbs. This role works alongside a team of professionals who are passionate about what they do and want to be the best in the industry.
  
Job Description 
 
This is not a typical Chef Manager position, in this role, you will be challenged and empowered to deliver the best, most creative food the market has seen. We are not seeking a traditional Head Chef, we want to speak with a new breed; Chefs who challenge perceptions around the quality that is possible within gastrpubs and restaurants.  
 
Candidate Profile 
 
To be considered for this role you will have; 
  • A passion and love for food as well as creativity
  • Experience in managing and training a culinary team that is focussed on process and product 
  • A highly structured and organised approach, managing multiple and varying tasks simultaneously
  • A proven ability to thrive within a high-volume, high-turnover establishment
  • Strong financial acumen relevant to labour and cost control
  • Flexible availability, with weekends and holidays preferred
  • The ability to review operational performance and make improvements where necessary
  • Full Australian working rights
Offer 
 
This role is offering a very generous remuneration package, with a base salary of up to $75,000.
To learn more about this role, submit your application or contact Bernard Dempsey via bernard@hastingspeople.com.au  

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