Banner Default Image

Chef Manager, Soon to Open Restaurant, Amazing Location

Find your  place

Back to All Jobs
Job Title: Chef Manager, Soon to Open Restaurant, Amazing Location
Location: New South Wales
Expertise: Culinary Recruitment
Reference: 625303
Job Published: 07 Oct 2020
Closing Date: 04 Nov 2020

Job Description

Client Profile  
Our client is focused on delivering a high-quality food and beverage offering in a modern and playful manner
Their venue is located in the Eastern Suburbs. This role works alongside a team of professionals who are passionate about what they do and want to be the best in the industry.
Job Description 
This is not a typical Chef Manager position, in this role, you will be challenged and empowered to deliver the best, most creative food the market has seen. We are not seeking a traditional Head Chef, we want to speak with a new breed; Chefs who challenge perceptions around the quality that is possible within gastrpubs and restaurants.  
Candidate Profile 
To be considered for this role you will have; 
  • A passion and love for food as well as creativity
  • Experience in managing and training a culinary team that is focussed on process and product 
  • A highly structured and organised approach, managing multiple and varying tasks simultaneously
  • A proven ability to thrive within a high-volume, high-turnover establishment
  • Strong financial acumen relevant to labour and cost control
  • Flexible availability, with weekends and holidays preferred
  • The ability to review operational performance and make improvements where necessary
  • Full Australian working rights
This role is offering a very generous remuneration package, with a base salary of up to $75,000.
To learn more about this role, submit your application or contact Bernard Dempsey via  

By applying to this role, you are agreeing to the terms set out in Hastings People's privacy policy available at