In the recent episode of Back of House Podcast, Luke Butler and Hamish Watts are joined by Des Mulcahy, CEO of the Royal Sydney Golf Club.
With a career spanning across hospitality, finance, entrepreneurship, and most recently, leadership in private clubs, Des reflects on his 13 years transforming Tattersalls and his current role.
The conversation covers:
Modernising private club
Putting family at the centre of the value proposition
Turning food & beverage into an engagement engine
Treating sustainability as ESG, not a box-ticking exercise.
A thoughtful conversation for anyone interested in the role of clubs in modern hospitality.