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Back of House Podcast | Episode 4

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Back of House Podcast | Episode 4

by Luke Butler

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Luke Butler of Hastings People and Michael Rodrigues speak with Josh Niland - Time Out and Gourmet Traveller's Chef of the Year & owner of St Peter’s Paddington (Time Out Sydney's Restaurant of the Year 2018). They discuss food sustainability and the importance of employee welfare when running a business in both the hospitality industry and otherwise.



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