Job Description
Client Profile
This boutique hospitality group is renowned for delivering exceptional dining experiences with a strong emphasis on quality, service, and innovation. Their venues are known for thoughtful design, premium food and beverage programs, and dynamic team cultures.
Job Description
The Venue Manager will take full ownership of a high-volume, food-driven venue, overseeing daily operations, financial performance, and team development. This role requires a passionate leader with deep product knowledge and strong business acumen.
Key responsibilities include:
Leading and mentoring a high-performing front and back-of-house team
Driving operational excellence in a fast-paced, premium setting
Managing budgets, labour costs, and supplier relationships
Ensuring consistent delivery of exceptional guest experiences
Collaborating with senior leadership on strategic initiatives
Candidate Profile
The successful candidate will be a confident and experienced hospitality professional with a track record of success in similar high-volume, premium venues.
Key attributes include:
Proven leadership skills and the ability to inspire teams
Strong financial and commercial management experience
Excellent knowledge of food and beverage trends and products
Exceptional communication and interpersonal skills
A hands-on, solutions-focused approach to venue management
Offer
This is an exciting opportunity to join a respected hospitality group and contribute to one of Sydney’s premier venues.
To learn more about this role, submit your CV or contact Phil Gannon via phil@hastingspeople.com.au for a confidential discussion.
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