Job Description
Client Profile
This well-established venue is a true local favourite within the Sutherland Shire, recognised for its strong food offering and welcoming, family-oriented environment. Backed by an engaged ownership group, the business is committed to quality, consistency, and creating memorable guest experiences, with a continued focus on elevating its food and service proposition.
Job Description
The Assistant Venue Manager will support the Venue Manager in delivering a high-quality, food-led experience, with a strong emphasis on service, team leadership, and operational excellence. This role is hands-on and guest-facing, ideal for someone who thrives on the floor and leads by example.
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Oversee daily service with a focus on food quality and guest satisfaction
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Lead front-of-house teams to deliver consistent, high-level service standards
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Work closely with the kitchen to ensure seamless service execution
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Maintain compliance with licensing, RSA, and operational requirements
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Support rostering, stock control, and cost management
Candidate Profile
You are a service-driven hospitality leader with a passion for food, people, and creating exceptional guest experiences. You bring strong operational discipline alongside a natural ability to engage with both team and guests.
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Experience in a supervisory or Assistant Venue Manager role in food-led venues
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Strong focus on guest experience and service delivery
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Proven ability to lead and develop front-of-house teams
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Solid understanding of licensing and compliance requirements
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Hands-on leadership style with excellent communication skills
Offer
This is an opportunity to join a highly regarded venue with a strong food focus, offering a supportive environment and clear pathway for career growth.
To learn more about this role, submit your CV or contact Phil Gannon via phil@hastingspeople.com.au for a confidential discussion.
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