Job Description
Our client is one of the best in the market, a tight-knight team with multiple award-winning hotels and restaurants, considered to be some of the best in the country. Their iconic hotel offers a contemporary modern Australian menu which will provide you with an opportunity to work in an innovative environment. This beautifully appointed resort has quickly established itself as a key player in the local dining scene.
Their continued expansion has created an opportunity in one of their flagship venues situated in the hinterland of the Gold Coast.
Job Description
As a key part of the brigade, you will be responsible for driving the restaurant operations and will lead the team in and out of service, upholding the company’s focus on quality and sustainability. The business is continually evolving to ensure it remains a destination for local and destination diners for years to come, you will be pivotal in this process.
This is a remarkable opportunity. The team strives to be the best in every aspect of its operation, providing a positive, inclusive and welcoming culture for both colleagues and customers.
The successful candidate will be exposed to all facets of the business and will gain valuable experience working in a premium restaurant environment.
Candidate Profile:
To be successful in this role you will have:
- Proven experience as a Head Chef or a Sous Chef in a premium environment
- Strong culinary and creative skills with a passion for delivering exceptional dining experiences
- In-depth knowledge of international cuisines, culinary trends, and local sourcing practices
- Ability to lead and inspire a diverse team, fostering a positive work environment
- Excellent communication and organisational skills
- Demonstrated ability to manage budgets and control costs
- High level of professionalism and attention to detail
This role offers a very strong remuneration package, with accommodation for the right candidate. The remuneration will reflect your skills and the level of experience you can bring to the kitchen team.
To learn more about this role, submit your application or contact Benrd via bernard@hastingspeople.com.au
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