Job Description
Our client is one of the best in the market, with multiple restaurants considered amongst the best in the country. Their approach to staff development, training, process and procedure is widely recognised and they are a true employer of choice.
Their continued expansion has created an opportunity in one of their flagship venues in Brisbane.
Job Description
As the Senior Sous Chef, you will be responsible for assisting the Head Chef & Executive Chef in leading the team in and out of service, upholding the company’s focus on quality. The business continually evolves being a real trendsetter and always a step ahead. the venue is a go-to for locals to the area, also for destination diners, and will progress for years to come, and you will become apart of this journey.
The role will allow you to play a part in menu development and further develop your skills in modern Asian cuisine. You will be provided with significant training in the business, focusing on developing your management and business skills, leading to larger career opportunities in the future.
Candidate Profile
To be considered for this role you will have;
- Experience as a Senior Sous within a premium establishment
- Genuine understanding of modern Asian cuisine
- Exemplary management skills and the ability to work autonomously
- A proven track record in building teams focused on process and product
- Strong career record
- The ability to review operational performance and make improvements where necessary
- Strong financial acumen relevant to labour and cost control
- A highly structured and organised approach, managing multiple tasks simultaneously
This role offers a very strong and competitive base salary as well as incentives.
To learn more about this role, submit your application or contact Josh Donachie via Josh@hastingspeople.com.au
By applying to this role, you are agreeing to the terms set out in Hastings People's privacy policy available at
https://www.hastingspeople.com.au/privacy-policy