Job Description
Our client is one of the best in Brisbane, who have created a family-focused team within their venues. Their newest venue is offering a produce-driven restaurant with a focus on seasonality using some of Queensland's best and most exciting produce, and working with some of the best people in the industry.
The role will offer a great chance to develop your career and help take your career to the next level. Their focus on premium dining in a relaxed environment is second to none, you will not only learn from the best chefs but also have the chance to learn under industry leaders.
Job Description
As Sous Chef, you will be responsible for assisting the senior kitchen management team in the daily running of the restaurant. While helping with menu development and ordering, following the high standards, and leading by example. As a kitchen leader, you will be responsible for developing and mentoring the junior staff, teaching them how to work correctly and professionally, and delivering the highest quality dishes to a hatted level.
This is an incredible opportunity to be part of something from the beginning striving for success from the get-go. The team will be pushing to be the best in every aspect of this opening.
Candidate Profile
To be successful in this role you will have:
- Experience as a Sous Chef in a high volume premium or hatted restaurant
- Understanding of Modern Australian cuisine
- An open communication style with the ability to inspire those working around you
- Exemplary management skills and the ability to work autonomously
- A hands-on leadership style and approach to team management
This role offers a very strong remuneration package and company benefits. To learn more about this role, submit your application or contact Bernard Dempsey via bernard@hastingspeople.com.au
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