Job Description
Our client operates one of Brisbane’s most dynamic and vibrant hospitality groups, offering a high-energy dining experience that consistently draws strong patronage. With a focus on quality, atmosphere, and service excellence, the group is seeking a skilled Restaurant Manager to lead operations and uphold its reputation for delivering memorable hospitality.
Job Description
As Restaurant Manager, you will oversee all aspects of front-of-house operations, ensuring the highest standards of guest service and team performance. This role requires a leader who thrives in a fast-paced environment, can inspire their team, and collaborates effectively with senior management.
Key responsibilities include:
- Leading and mentoring a motivated front-of-house team
- Maintaining a vibrant and professional service culture
- Driving operational standards across busy service periods
- Working closely with senior management to deliver business objectives
- Managing rostering, compliance, and cost control measures
The ideal candidate will be an energetic and adaptable hospitality professional with strong leadership skills and the ability to perform under pressure.
You will bring:
- Proven experience as a Restaurant Manager in a busy venue
- Strong leadership and team-building capability
- Excellent communication and collaboration skills with senior management
- Ability to thrive in a high-energy, fast-paced environment
- Commitment to delivering exceptional guest experiences
To learn more about this role, submit your CV or contact Clinton Hor via clint@hastingspeople.com.au for a confidential discussion.
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