Job Description
Recognised for their proven and established venues, exceptional service, and ability to create unforgettable dining experiences, this national group is one of recognised as one of the country's leading operators. This growing group is utilising the best people and systems, to create venues that represent the peak of the Australian hospitality landscape.
Focused on creating a supportive team environment, this company provides a culture that will allow you to build a prosperous career in the hospitality industry. With a creative and unique food and beverage offering, this management role represents an opportunity to work alongside a team of professionals who are passionate about what they do and want to be the best in the industry.
Job Description
As a key part of the management team, you will have the opportunity to make an impact on the style of service and offering at this second-to-none venue.
You will:
- Be a key member of the restaurant management team and work closely with the kitchen leadership team
- Have experience as a hands-on leader who has the ability to influence a positive workplace culture
- Oversee all day-to-day operations
- Have experience in managing a team of hospitality professionals
- Coach, motivate, monitor and manage the team’s performance
- Implement processes and standards to ensure all service operations run effectively and seamlessly
- Induct and train all front-of-house employees
To be successful in this role you will have;
- Experience as a leader in a premium fast-paced environment, under pressure, and with professionalism
- Strong operational knowledge that’s shared to inspire the team
- Experience in budget management and cost control
- Excellent personal presentation, good communication and time management skills
- Ability to lead and develop a team.
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