Job Description
Our client is a respected hospitality group known for delivering bold, innovative venues that redefine Melbourne’s dining landscape. Their latest creation is a premium, high-capacity restaurant positioned in the CBD, designed to offer guests an unforgettable culinary experience in a striking setting.
Job Description
The Restaurant Manager will take full responsibility for venue performance, leading service delivery, team management, and operational excellence. The role requires a hands-on leader with exceptional planning ability who can navigate the challenges of a bustling, high-turnover environment while maintaining exemplary guest satisfaction.
Core responsibilities include:
- Directing all front-of-house operations with precision and efficiency
- Recruiting, training, and mentoring a diverse service team
- Establishing robust systems to ensure seamless peak service periods
- Maintaining financial control and meeting performance targets
- Fostering a workplace culture centred on professionalism and excellence
We are seeking an accomplished professional with a track record of success in large, premium venues. They will be an agile decision-maker, confident in setting direction, and able to inspire their team to deliver consistently outstanding results.
- Proven leadership in high-capacity, premium dining environments
- Superior organisational and delegation skills
- Strong verbal and written communication abilities
- Capacity to work independently while driving team performance
- Motivation to advance within a progressive hospitality business
To learn more about this role, submit your CV or contact Clinton Hor via clint@hastingspeople.com.au for a confidential discussion.
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