Job Description
Our client is a highly regarded operator in Melbourne’s premium dining scene. The venue delivers exceptional cuisine, expertly curated wines, and service of the highest standard. With a loyal following and a reputation for excellence, it is a destination for both locals and visitors seeking an unforgettable dining experience.
Job Description
The Restaurant Manager will oversee all aspects of the venue’s daily operations, leading a team to consistently deliver service excellence. This role requires strong leadership, exceptional product knowledge, and the ability to inspire and develop the team.
Key responsibilities include:
- Managing daily front-of-house operations for a 130-seat premium restaurant
- Training, mentoring, and motivating a high-performing service team
- Ensuring the delivery of exceptional guest experiences at all times
- Overseeing wine service and working closely with the sommelier to enhance the beverage program
- Maintaining operational efficiency, cost control, and compliance standards
Candidate Profile
The ideal candidate will be an experienced hospitality professional with a proven track record in premium or fine dining operations. Strong leadership, excellent communication skills, and a genuine passion for hospitality are essential.
The successful candidate will have:
- Experience managing a premium or fine dining restaurant
- Exceptional wine knowledge and a commitment to continuous learning
- Strong leadership and staff development skills
- A guest-focused mindset with attention to detail
- The ability to thrive in a fast-paced, high-expectation environment
To learn more about this role, submit your CV or contact Clinton Hor via clint@hastingspeople.com.au for a confidential discussion.
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