Our client is a renowned establishment, renowned for their unwavering commitment to delivering high-quality food and beverage experiences in Sydney. This role presents a unique opportunity to join their iconic venue and lead a team of passionate professionals dedicated to excellence in the industry.
As the Restaurant Manager, you will be responsible for end-to-end operational and financial management of restaurant operations, ensuring ongoing success. We are seeking a charismatic leader who can foster an amazing culture, inspire exceptional customer service, and lead a team to excel.
To be successful in this role, you will need:
- Minimum 3 years of experience as a manager in a premium venue.
- A passion for training and development.
- Exceptional food and beverage knowledge.
- Adaptability and the ability to lead during high-pressure service periods.
- Demonstrated skills in building effective staff and guest relationships.
- Outstanding organization, time management, and communication skills.
This fantastic role offers a competitive remuneration package comprising a generous base salary plus superannuation, along with other benefits provided by the group.
To learn more about this exciting opportunity and to apply, please submit your application or contact Facundo Elorrieta via firstname.lastname@example.org.