Job Description
Lead a refined restaurant operation within one of the world’s most recognised luxury lodge portfolios.
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Work within a globally respected luxury hospitality brand at the top end of the market
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Join a small, high-performing leadership team delivering a multi-million-dollar guest experience
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Exceptional career pathway within an established and prestigious lodge collection
Client Profile
This globally recognised luxury lodge forms part of an acclaimed hospitality group renowned for operating at the very top end of the market. With a long-standing reputation for excellence, the property delivers a highly curated guest experience that blends world-class dining, personalised service and a deep connection to place. The group is known for its considered approach to luxury, strong leadership culture and commitment to developing exceptional hospitality professionals.
Job Description
The Restaurant Manager will oversee the day-to-day operation of the lodge’s dining experience, ensuring seamless service delivery aligned with premium guest expectations. Reporting to the Lodge Manager, you will play a key role within a small, high-performing leadership team responsible for delivering a multi-million-dollar luxury operation.
This is a hands-on yet strategic role, requiring an individual who can balance elevated service standards with strong operational discipline and team leadership.
Key responsibilities include:
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Lead daily restaurant operations with a focus on precision and guest experience
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Uphold and evolve service standards in line with luxury hospitality expectations
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Mentor and develop a high-performing front-of-house team
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Collaborate closely with culinary and lodge leadership to deliver a cohesive offering
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Manage rostering, labour and financial performance within a premium environment
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Contribute to the overall guest journey, ensuring consistency across all touchpoints
Candidate Profile
You are an experienced hospitality leader with a background in premium or luxury dining environments. You bring a refined approach to service, strong commercial awareness and the ability to lead within a close-knit, high-performing team.
You will bring:
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Proven experience as a Restaurant Manager or senior leader within luxury or premium venues
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Strong understanding of high-end service standards and guest expectations
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Demonstrated ability to lead and develop small, high-performing teams
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Solid financial and operational management capability
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A collaborative mindset and ability to contribute at a senior leadership level
Offer
A competitive salary package is available, alongside the opportunity to work within a globally recognised luxury hospitality group. This role offers exposure to a world-class environment, meaningful career development and the chance to contribute to a truly exceptional guest experience.
To learn more about this role, submit your CV or contact Clinton Hor via clint@hastingspeople.com.au for a confidential discussion.
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