Job Description
Situated in the flourishing northern NSW dining scene, our client is one of the best in the market. This, their flagship venue is considered amongst the best in the country. Their approach to staff development, training, process and procedure is widely recognised and they are a true employer of choice.
About the role:
In this role you’ll work closely with the owners in the development and implementation of innovative service procedures. You’ll take full responsibility for management and forecasting of budgets as well as liaising closely with the kitchen on menu changes.
Candidate profile:
To be successful in this role you’ll display the following;
- Minimum 2 years in a restaurant management role
- Proven success within a hatted or Michelin starred restaurant
- A high level of organisation
- Strong business acumen
- Impeccable attention to detail
This role is offering a very strong remuneration package comprised of an excellent base salary plus superannuation.
To learn more about this project and the role on offer, submit your application or contact Luke Butler via luke@hastingspeople.com.au.
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