Job Description
Our Client
Located in the heart of Brisbane, this venue is part of a renowned hospitality group known for delivering exceptional service and a world-class offering. The company fosters a supportive team culture and is committed to creating an environment where hospitality professionals can build long-term, successful careers.
Job Description
As the Restaurant Manager you will be responsible for the day-to-day operations of this busy restaurant. With a focus on continued improvement and service evolution, you will utilise your premium service background to educate and improve those working around you, elevating the customer experience in the process and developing your team for growth and advancement.
As Restaurant Manager you will:
Ensure the customer service is of the highest standard
Oversee all day-to-day operations including shift management, cash and stock handling, sales targets and overall venue presentation
Be responsible for recruitment and training, rostering and labour cost
Implement processes and standards to ensure all front of house operations run effectively and seamlessly
Build a strong and enduring rapport with all guests
Candidate Profile
To be successful in this role you will have:
Experience as a hands-on Restaurant Manager in multi faceted venues
A highly structured and organised approach
The capability to manage multiple tasks simultaneously
Exceptional people skills and the ability to work autonomously
Strong financial acumen with a focus on cost management
Experience in the development of a positive workplace culture
Above all, a genuine passion for hospitality
Offer
To learn more about this role, submit your application or contact Clinton Hor via clint@hastingspeople.com.au
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