Job Description
This boutique property is one of the Blue Mountains’ most charming hospitality destinations, offering guests an experience that feels more like being welcomed into someone’s home than staying at a hotel. With a strong reputation for personalised service, exceptional dining, and a relaxed, high-end atmosphere, this hotel continues to be a sought-after escape for both local and international guests.
Job Description
We are seeking a hands-on Restaurant Manager to lead the front-of-house team within this unique, high-end hotel setting. The role is suited to someone who thrives in a smaller, guest-focused environment where attention to detail, warm service, and genuine hospitality are key. You will be responsible for overseeing daily restaurant operations, maintaining high standards of service, and ensuring every guest feels at home from the moment they arrive.
This is a leadership role that requires a strong focus on team development, service consistency, and building a positive, welcoming culture. The hotel prides itself on delivering an experience that is as personal and memorable as being a guest at someone’s home.
Candidate Profile
We are looking for a Restaurant Manager with proven experience in premium hospitality, ideally within boutique hotels, fine dining, or similar guest-focused environments. You will bring strong operational skills, excellent leadership capability, and a natural passion for creating exceptional guest experiences.
This is a rare opportunity to be part of a venue where service feels personal, standards are high, and the team culture is central to the guest experience.
Offer
My client is unable to offer sponsorship, but would consider a Visa transfer for exceptional talent.
To learn more about this role, contact Clinton Hor via clint@hastingspeople.com.au
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