Job Description
Founded by one of Australia's most lauded and innovative hospitality operators this group is well-known and are highly regarded with several award-winning restaurants throughout Sydney.
Recognised for their exceptional service, hospitality, and ability to create unforgettable dining experiences. With venues across Sydney, this growing group is utilising the best people and systems, to create venues that represent the peak of the Australian hospitality landscape.
Focused on creating a supportive team environment, this company provides a culture that will allow you to build a prosperous career in the hospitality industry.
About the role:
You will be the welcoming face of their newest restaurant and will be working closely with group senior management and a creative head chef to develop and implement innovative procedures. You will be given the opportunity to further develop an award-winning and tight knight FOH team, continuing a focus on guest recognition and exceeding expectations.
Candidate Profile
To be successful in this role you will be able to display the following;
- Minimum 5 years experience in a restaurant management role
- Proven success within a hatted or Michelin starred restaurant
- Efficient management of FOH operations
- Developed business acumen
- Great personal presentation and impeccable attention to detail
- A true passion for customer experience
This role is offering a very attractive package comprised of a strong base salary as well as amazing KPI incentives.
To learn more, please submit your resumé, or contact Luke via luke@hastingspeople.com.au
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