Job Description
This nationally recognised hospitality group has built a strong reputation through its vibrant venues, customer-first philosophy, and passionate team culture. With a focus on authentic experiences, they deliver high-energy dining in well-designed, high-traffic locations.
Job Description
As General Manager you will oversee all aspects of operations, with a strong focus on leadership, guest engagement, and financial performance. The role requires a strategic operator who thrives in a fast-paced environment and leads from the front.
- Lead a large, dynamic team with a hands-on management style
- Ensure strong BOH operations, cost control, and food quality
- Maintain high standards of service, atmosphere, and cleanliness
- Report on KPIs and drive results through strong business acumen
- Foster a team culture of energy, inclusion, and accountability
You are a confident and energetic leader with a deep understanding of restaurant operations. You balance floor presence with commercial focus and thrive in a busy, high-volume setting.
- Proven experience managing high-revenue hospitality venues
- Strong understanding of BOH operations and food safety
- Commercially astute with a clear track record of success
- Passionate about people, product, and the guest experience
- Confident communicator and natural leader on the floor
To learn more about this role, submit your CV or contact Clinton Hor via clint@hastingspeople.com.au for a confidential discussion.
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