Job Description
Client Profile
This prestigious private club in the heart of Sydney CBD offers members an exceptional food and beverage experience in a refined setting. With a focus on quality, consistency, and creativity, the club provides a supportive and professional environment for culinary professionals.
Job Description
The Pastry Chef will lead the pastry section, designing and producing high-quality desserts and baked goods for à la carte service, functions, and club events. The role offers full creative autonomy and a structured roster that supports work-life balance.
Design and execute a refined dessert and pastry menu
Collaborate with the Executive Chef on seasonal offerings
Manage pastry production for daily service and events
Ensure high standards of presentation and consistency
Work a rotating weekly roster including nights (no late finishes)
Candidate Profile
The ideal candidate is a talented and self-motivated pastry professional with a passion for quality and a flair for creativity. You will have experience in premium hospitality environments and be comfortable working independently.
Previous experience as a Pastry Chef in a quality venue
Strong creativity and attention to detail
Ability to manage production and service demands
Calm and organised under pressure
Committed to maintaining high standards
Offer
Enjoy a rare opportunity to work in the CBD with no weekend shifts and excellent lifestyle balance.
To learn more about this role, submit your CV or contact Andrew via Andrew@hastingspeople.com.au for a confidential discussion.
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