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Head Chef, Sydney CBD up to 120K + Super

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Job Title: Head Chef, Sydney CBD up to 120K + Super
Job Type: Permanent
Location: New South Wales
Expertise: Culinary Recruitment
Reference: 1354195
Job Published: 02 Jul 2025
Closing Date: 31 Jul 2025

Job Description

Client Profile 

Our client is a leading hospitality group with known for vibrant food, drinks, and atmosphere. Their award-winning venues celebrate Australia’s passion for premium hospitality, blending strong food and beverage programs with creative, culturally rich environments. Committed to growth, unity, and creativity, they foster team development through training, innovation, and career progression. Their mission is to connect people and communities through unforgettable experiences. Recognised for shaping hospitality’s future, they proudly showcase Sydney’s talent to the world. They're seeking passionate individuals to join their journey, with relocation support available for outstanding candidates ready to make an impact.

Job Description
  
As the Head Chef, you will be responsible for developing, costing and delivering seasonal, conceptual menus whilst creating a positive, nurturing environment in which individuals and the broader team can thrive. Furthermore, you will be responsible for driving profitability, while continuously improving product in line with the upmarket brand, and relevant safety standards. This role reports into the Group Executive Chef and will have you working alongside some of the industry's most recognisable names.

You will work in a highly collaborative way, engaging with your immediate team and the Group Executive Chef when creating menus, evolving processes and shaping culinary direction whilst leading your immediate team.

Candidate Profile 

To be considered for this role you will have:
  • Experience as a Senior Chef in a pub style offering in Australia or internationally
  • Exceptional management skills and the ability to lead, coach and mentor a high performing team
  • A hands-on approach and the ability to strategically plan seasonal menu changes
  • High-level communication with colleagues, suppliers and customers 
  • A positive and consultative approach to your peers
  • The ability to review operational performance and make improvements where necessary
  • Complete understanding of regulatory compliance across food
  • Full Australian working rights
Offer 

This role is offering a competitive package comprised of a generous base salary plus super, along with the prospect of overseeing future venue acquisitions. 

To learn more about this role, submit your application or contact Richie via Richard@hastingspeople.com.au 

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