Job Description
Hastings People is proud to partner with one of the fastest growing hospitality groups at the forefront of the Sydney Hospitality scene. The Client is hiring a Head Chef for their venue down in Central Coast, NSW.
Responsibilities:
- Design and roll out creative, seasonal menus that highlight top-quality local ingredients
- Lead, train, and support the kitchen team to maintain exceptional standards in food preparation and presentation
- Manage day-to-day kitchen operations, including stock control, budgeting, and compliance with all health and safety requirements
- Partner with the management team to elevate the restaurant's food offering and overall guest experience
- Create and maintain a positive, collaborative, and efficient kitchen culture
- At least 5 years' experience as a Head Chef or in a comparable senior kitchen role within a fast-paced dining environment
- Strong expertise in culinary techniques, menu development, and cost management
- Proven leadership skills with the ability to inspire, guide, and develop a team of chefs
- Strong communication skills and a proactive approach to problem-solving
- Genuine enthusiasm for premium ingredients and crafting inventive, flavour-forward dishes
- Relevant food safety and hygiene certifications
To learn more about this role, submit your application or contact Aldrich Koh via aldrich@hastingspeople.com.au
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