Job Description
Client Profile
Our client is part of a newly established food and beverage division created through a partnership between a global hospitality group and a highly regarded hospitality operator known for award-winning bar and restaurant concepts. This collaboration aims to redefine hotel dining across the Pacific region, bringing fresh energy, creativity, and elevated guest experiences to hotel venues. With a pipeline of new concepts launching, the group offers an exciting platform for hospitality professionals looking to grow within an innovative and forward-thinking environment.
Job Description
The Head Chef will oversee the daily kitchen operations within a compact, fast-paced restaurant located inside a boutique hotel in Sydney. Working closely with senior culinary leadership, the role will focus on maintaining high operational standards while leading and developing a small team. Menu direction is guided by senior leadership, with the Head Chef encouraged to contribute ideas and input.
Key responsibilities include:
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Leading day-to-day kitchen operations including service execution and team management
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Managing ordering, rostering, and kitchen organisation
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Maintaining quality, consistency, and operational standards
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Supporting hotel-related kitchen functions such as in-room dining and guest amenities
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Contributing ideas and input to menu development
Candidate Profile
This role is ideally suited to a passionate and hands-on chef ready to take the next step into a leadership role. The successful candidate will bring strong foundational training, a positive attitude, and a willingness to lead from the front in a high-energy kitchen environment.
Ideal experience includes:
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Currently a Sous Chef or strong Senior Chef de Partie ready to step up
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Solid technical foundations developed in quality restaurant environments
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Exposure to high-performing kitchens with strong culinary standards
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A humble, team-focused approach and willingness to work across all areas of the kitchen
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Interest in developing commercial skills including forecasting and budgeting
Experience with Italian cuisine is advantageous but not essential.
Offer
This role presents a unique opportunity to join an ambitious hospitality venture and grow within a supportive organisational structure that prioritises development and internal progression. Competitive remuneration and staff benefits are offered.
To learn more about this role, submit your CV or contact Lee via lee@hastingspeople.com.au for a confidential discussion.
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