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Head Chef, Large Premium Pub

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Job Title: Head Chef, Large Premium Pub
Job Type: Permanent
Location: New South Wales
Expertise: Project Work
Reference: 1190837
Job Published: 07 Mar 2024
Closing Date: 05 Apr 2024

Job Description

Client Profile

Our client is in the midst of developing and advancing their venue which is located in Forster which is a favourite amongst locals and travellers alike. This venue contains multiple outlets and is sure to be a destination venue. 

Job Description 
This is a true leadership role, requiring you to set the food culture for the venue. The team of this prestigious Group strives to be the best in every aspect of their operation, delivering a positive, inclusive and welcoming culture for colleagues and customers alike.  
As the Head Chef of this esteemed establishment, you will be accountable for delivering great, consistent food while maintaining a strong focus on variable cost control. Furthermore, you will be responsible for hiring, training and developing your team to ensure their ability matches your expectations.  
The culinary offering will have a focus on local produce and sustainability. As the leader of the culinary program you will work closely with the General Manager to continue the already stellar performance of the venue.    

Candidate Profile

To be considered for this role you will have:

• Experience as a Head Chef within a high-volume establishment
• Creative flair and passion for working with local produce
• A positive and solutions-focused approach with the desire to build a great team and develop career progression
• An open communication style with the ability to inspire others
• Exemplary management skills and the ability to work autonomously
• The aptitude to build a creative team that is focused on process and product
• Strong financial acumen relevant to labour and cost control
• Full unrestricted working rights in Australia


This role is offering a strong remuneration package comprised of a generous base salary plus incentive opportunities.

To learn more about this opportunity submit your application or contact Bernard Dempsey via

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