Job Description
Client Profile
Our client operates one of Sydney's most recognisable and iconic hospitality venues. Situated in a prime CBD location, this business is synonymous with high standards, high volume, and high visibility. With a reputation for delivering quality at scale, the venue is part of a growing group known for innovation, professionalism, and its people-first culture.
Job Description
The Head Chef will take charge of a large and diverse kitchen operation, leading a team of up to 60 chefs across multiple outlets and service periods. This is a rare opportunity to join a flagship venue and play a pivotal role in shaping its culinary future. You will be expected to lead from the front, uphold uncompromising standards, and continually elevate the guest experience.
- Lead and mentor a large, high-performing kitchen team
- Ensure food quality, presentation, and consistency are maintained at scale
- Collaborate with senior stakeholders to evolve the food offering
- Drive team engagement, training, and retention through strong leadership
- Oversee all facets of kitchen operations, including compliance, cost control, and service delivery
You are an experienced senior culinary professional with a proven ability to manage complexity, volume, and people. You combine creativity with discipline and thrive in environments where standards and expectations are high. Your leadership style is hands-on, inclusive, and inspiring.
- Minimum five years' experience in a high-volume Head or Executive Chef role
- Demonstrated success in leading large kitchen teams with strong retention outcomes
- Strong food credentials, with a passion for fresh, vibrant, and consistent execution
- Excellent financial and operational acumen, including cost and labour management
- A calm and composed leader who can manage pressure and drive performance
An executive-level salary package is on offer, including a performance-based bonus and significant long-term career development opportunities within a highly respected group. A well-structured support team at the head office level ensures that the Head Chef is set up for success and sustainability.
To learn more about this role, submit your CV or contact Phil Gannon via phil@hastingspeople.com.au for a confidential discussion.
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