Job Description
Our client is one of the best in the market, a tight-knight team and is consistently recognised as one of the best in leading the way with innovative cuisine. Their venue offers a contemporary, seasonal menu that will provide you with access to some of Australia's most exciting produce, as well as the opportunity to showcase your creativity in a professional environment.
The role offers great career development, with education in all food production areas and exposure to new and exciting products.
Their continued expansion has created an opportunity in one of their flagship venues situated in Australia’s leading dining city.
Job Description
As the Head Chef, you will be responsible for leading the team in and out of service, upholding the company’s focus on quality. The business is continually evolving to ensure it remains a destination for local and destination diners, for years to come, and you will be pivotal in this process.
In this role, you will work closely with an experienced management team to take this already successful venue to the next level. You will have the opportunity to play a key part in the design and execution of new and innovative dining concepts, as well as building and mentoring a tight-knit and passionate team of chefs.
Candidate Profile
To be considered for this role you will have:
- Proven success as a sous chef or head chef within a Hatted and/or Michelin-starred restaurants
- A team-orientated mindset
- Ability to work closely and communicate with key stakeholders
- Creativity around menu development and food presentation within modern Italian cuisine
- Experience with the management and mentoring of a large-scale team
- Strong financial acumen relevant to labour and cost control
- A highly structured and organised approach, managing multiple tasks simultaneously
To learn more about this role, submit your application or contact Bernard Dempsey via bernard@hastingspeople.com.au
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