Job Description
Job Description
Hastings People is partnered with a high-profile hospitality destination on the Gold Coast, forming part of a newly developed cultural and lifestyle precinct in one of Australia’s most iconic coastal locations. This immersive venue brings together design-led spaces, dynamic dining concepts, and elevated guest experiences, positioned to become a landmark destination for both locals and visitors.
The operation champions creativity, innovation, and modern hospitality, supported by a purpose-built kitchen and a leadership team focused on excellence, originality, and long-term growth.
The Role:
The Client is seeking an accomplished Head Chef to lead the culinary direction of a premium, all-day dining restaurant inspired by Italian tradition with contemporary expression. Reporting into senior food & beverage leadership, this role will be responsible for setting the culinary vision, building a high-performing kitchen team, and delivering an outstanding dining experience from morning through evening service.
This is a rare opportunity for a Head Chef who thrives in concept-driven environments and wants to play a defining role in the opening and evolution of a flagship venue.
Responsibilities:
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Lead and define the culinary vision, delivering Italian-inspired menus with a modern approach
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Oversee all daily kitchen operations, ensuring quality, consistency, and smooth service execution
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Design and implement seasonal menus aligned with the restaurant’s identity and guest expectations
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Maintain exceptional standards of food safety, hygiene, and regulatory compliance
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Manage food costs, budgets, and supplier relationships, identifying efficiencies without compromising quality
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Recruit, train, mentor, and inspire a cohesive kitchen brigade
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Foster a positive, professional, and collaborative kitchen culture
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Work closely with broader hospitality leadership to align the restaurant with wider business objectives and activations
Requirements:
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Minimum 5+ years’ experience as a Head Chef or Senior Chef in a premium Italian restaurant, luxury hotel, or high-end dining environment
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Strong technical foundation in Italian cuisine, ingredients, and cooking techniques
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Proven experience in menu development, team leadership, and cost control
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Confident, calm, and organised leadership style in a fast-paced setting
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Passion for seasonal produce, simplicity, and flavour-driven cooking
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Valid Australian working rights
Offer
This is a standout opportunity to lead a flagship restaurant within a highly anticipated Gold Coast hospitality destination, offering creative freedom, career-defining visibility, and the chance to shape a venue from the ground up.
To learn more about this role, submit your CV or contact Aldrich Koh at aldrich@hastingspeople.com.au for a confidential discussion.
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