Job Description
Client Profile
Our client has been at the forefront of great hospitality in the US over the last number of years. With incredible venues across some of the strongest markets in America. Each site is comprised of unique concepts with premium food & beverage offerings that are truly loved by the community. From casual dining to upscale high volume, they all share the same philosophy of great product and great guest experiences.
Job Description
As the Executive Chef you will be responsible for a wide array of product offerings and taking a leading role in defining, overseeing, and managing the overall success of their bustling restaurant through your leadership and attention to detail with a large focus on producing an excellent product.
You will work alongside the Corporate Executive Chef and a large array of professionals to deliver amazing dishes, that will ensure optimum guest and client satisfaction.
Candidate Profile
To be considered for this role you will have:
A Minimum of 10 years experience managing/supervising a team in high volume, large scale service, breakfast, lunch and dinner
Experience in delivering a first-class service to high profile corporate clientele
An effective communication style with the ability to reach a wide and diverse group of people
Knowledge of leading and developing a high performing team
Effective delegation skills to pass on tasks to junior team members
Strong knowledge of BOH systems and best practices
Experienced in cost control and analysis
Great attention to detail with an excellent ability to multi-task and prioritize, and excellent communication skills
Offer
This role is offering a very strong remuneration package, with excellent base salary for the right candidate. To learn more about this role, submit your application or contact Ben Fitzgerald via ben@hastingspeople.com
By applying to this role, you are agreeing to the terms set out in Hastings People's privacy policy available at
https://www.hastingspeople.com.au/privacy-policy
