Job Description
Are you ready to shape the culinary direction of a newly renovated, multi-outlet venue set to redefine the hospitality offering in Sydney’s west? As Executive Chef, you’ll lead a passionate kitchen team while delivering a range of exciting new food concept, from casual to elevated dining.
Working hand-in-hand with a highly respected Group Executive Chef, you’ll have the support and freedom to innovate while maintaining the high standards that define the group. This is your opportunity to help launch a bold new venue and leave your mark on one of Sydney’s fastest-growing hospitality precincts.
Client Profile
This multi-outlet venue is part of a forward-thinking, award-winning hospitality group known for professional development, innovation, and excellence. Located in Sydney’s west, the venue is currently undergoing a major renovation and rebrand, with a focus on becoming a food destination that delivers quality, variety, and creativity. The group offers strong support from senior leadership, including hands-on collaboration with its accomplished Group Executive Chef.
Role Responsibilities
- Oversee all culinary operations across several distinct outlets within the venue
• Collaborate with the Group Executive Chef to design modern, produce-led menus
• Lead, mentor, and inspire a high-performing kitchen team across varying concepts
• Drive kitchen efficiency, profitability, and excellence in execution
• Foster a kitchen culture that values innovation, consistency, and sustainability
We’re looking for a culinary leader with:
• Proven experience as an Executive Chef or senior kitchen leader in a multi-outlet or high-volume setting
• A flair for modern cuisine and developing diverse, innovative concepts
• Excellent leadership and communication skills, with a focus on team development
• A deep respect for seasonal, local ingredients and sustainable practices
• The ability to deliver high-quality food consistently across multiple offerings
Offer
- Take a lead role in launching a high-profile venue in Sydney’s west, backed by a respected hospitality group
• Work closely with a Group Executive Chef who is deeply involved in concept and menu development
• Competitive salary package and opportunities for growth across the group’s wider portfolio
• Join a supportive, forward-thinking leadership team committed to innovation and quality
Submit your application or contact Andrew Hickie at andrew@hastingspeople.com.au for a confidential discussion.
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