Job Description
Our client is a well-known and highly regarded Private Members Club in the heart of the CBD. With a highly discerning clientele base, they have developed a long-held reputation for their first-class food offering. Always striving to remain ahead with local food trends, our client is now on the hunt for a dynamic and creative Executive Chef to lead the dedicated brigade and take their culinary operation to the next level.
Job Description
You will take creative and operational control of the à la carte and event/function offering. You will work closely with the catering manager to fine-tune back-of-house processes and develop and implement an ever-changing, modern menu that will keep patrons coming back.
This role will allow you to lead menu development and further advance your skills within a modern, forward-thinking hospitality group. You will be provided with significant training in the business, focusing on developing your culinary, management and business skills which will lead to professional growth and larger career opportunities in the future.
Candidate Profile
The successful candidate will possess the following;
- Executive Chef experience or a minimum of 4 years experience in a Senior Chef role
- A creative approach and sound understanding of menu development/execution
- Proven success in the management of a talented and tight-knit culinary team
- Ability to motivate and build team commitment
- Considerable knowledge of nutrition and menu planning focusing on food costs
- Fine-dining and/or hatted experience
- Ability to build relationships and rapport with both members and their guests
- Demonstrated longevity in previous roles
To learn more about this role, submit your application or contact Bernard Dempsey via bernard@hastingspeople.com.au
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