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Complex Executive Sous Chef, Townsville

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Job Title: Complex Executive Sous Chef, Townsville
Job Type: Permanent
Location: Queensland
Expertise: Culinary Recruitment
Reference: 1260055
Job Published: 20 Sep 2024
Closing Date: 19 Oct 2024

Job Description

Client profile

Having recently undergone a multi-million dollar refurbishment, our client boasts a collection of multiple award-winning restaurants, venues and hotels that set the benchmark for contemporary and modern dining across Victoria and Queensland. With a team of industry leaders and innovators, they offer quintessential venues that provide unforgettable culinary experiences.

This role offers an exceptional chance to develop and create, allowing you to work with Australia's finest produce. It provides a platform to bring together ideas and talent, delivering a truly soigné experience to the Townsville market. Our client is making waves in the industry and is truly an employer of choice. Join us in experiencing the best that Victoria has to offer, where quality meets innovation in every dish.

Job Description

As the Complex Executive Sous Chef, you will be accountable for creating a positive, nurturing environment in which individuals and teams can continue to thrive. You will be responsible for assisting the Executive Chef & Culinary Director in driving profitability while continuously improving products across several venue styles.
In this newly created role, you will work closely with the company's entire senior leadership team to carve out the culinary direction of the complex.

You will work in a highly collaborative way, engaging the teams across the business when writing menus, evolving processes, and shaping culinary direction.

Candidate Profile 

To be considered for this role you will have:
  • Experience as a senior chef working across multiple outlets or properties
  • Exceptional management skills and the desire to lead multiple teams across multiple venues
  • A hands-on approach and the ability to strategically plan
  • High-level communication with colleagues, suppliers and customers 
  • Complete understanding of regulatory compliance across food and kitchen health and safety
  • Competency in operating and computer systems
Offer 

This role offers a competitive package comprising a generous base salary plus super and relocation assistance for the right candidate.

To learn more about this role, submit your application or contact Bernard Dempsey via bernard@hastingspeople.com.au    
 
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