Job Description
Client Profile
Our client is a globally recognised hospitality group delivering premium food and beverage experiences across major venues and events, with an established and growing presence in Melbourne. They are continuing to expand their footprint within a landmark precinct, with a strong focus on quality, consistency, and elevated dining experiences.
Catering at this venue delivers a premium, large-scale hospitality experience across an iconic precinct. From refined dining and corporate entertaining to casual race-day offerings and event catering, the operation is designed to suit a wide range of occasions and guest expectations. Menus showcase locally inspired dishes alongside global influences, supported by flexible service styles and a strong focus on quality, seamless execution, and tailored guest experiences.
Job Description
This is a unique opportunity for two experienced Chef de Cuisines to join a newly established culinary structure at a high-profile racing and events venue. Working closely with the Executive Chef, you will play a key role in shaping menus, leading production, and delivering exceptional food experiences across race days and a growing conference and events portfolio.
- Lead kitchen operations across race days and event service
- Drive menu planning, costing, and seasonal development
- Manage and mentor a small team of chefs and casual staff
- Oversee preparation, production, and service execution
- Contribute to building a high-performing, cohesive team in a new operational phase
Candidate Profile
You are a strong culinary leader with a background in premium restaurants or high-end dining environments. You thrive in structured, fast-paced settings and bring a hands-on approach to leadership, with a passion for quality and consistency.
- Proven experience as a Chef de Cuisine or Senior Sous Chef in premium venues
- Background in well-regarded restaurants or high-end dining operations
- Strong leadership capability with experience managing small teams
- Skilled in menu development, food costing, and high-volume service execution
- Resilient and adaptable, with the ability to succeed in a newly established environment
Offer
This role offers a standout opportunity to achieve work/life balance in a premium hospitality setting, with predominantly daytime hours and limited evening service, alongside a salary of $110,000 plus super.
To learn more about this role, submit your CV or contact Lee via lee@hastingspeople.com.au for a confidential discussion.
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