Job Description
Our client is a leading Australian hospitality group operating a diverse portfolio of high-performing venues. This vibrant Brisbane CBD waterfront bar and bistro is a popular destination for locals and visitors alike, known for its lively casual atmosphere, quality food and beverage offering, and exceptional service standards.
Job Description
As Bar Manager, you will oversee the entire venue as part of the management team, with a strong emphasis on beverage operations. This hands-on leadership role involves developing beverage menus, managing stock control, implementing training programs, and ensuring operational excellence across the bar.
Key responsibilities include:
- Overseeing day-to-day operations with a focus on bar performance
- Designing and maintaining innovative beverage menus
- Implementing staff training to drive product knowledge and service quality
- Managing inventory, stock rotation, and supplier relationships
- Ensuring compliance with licensing, safety, and hygiene regulations
The ideal candidate will be a proven hospitality leader with extensive bar management experience and a passion for beverage innovation. You will have the ability to inspire your team, deliver exceptional customer experiences, and maintain a high-performing venue.
Desired attributes include:
- Previous bar management experience in a high-volume venue
- Strong beverage knowledge, including wine, spirits, and cocktails
- Proven ability to manage stock control and ordering processes
- Excellent leadership, training, and mentoring skills
- A proactive, hands-on management style
This is an outstanding opportunity to lead a busy waterfront venue within a prestigious hospitality group, offering strong career growth potential.
To learn more about this role, submit your CV or contact Phil Cooke via phil.c@hastingspeople.com.au for a confidential discussion.
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