Job Description
Our client operates a well-known, recently refurbished hospitality venue in western Sydney. Offering multiple dining, retail, event and entertainment options, this popular pub is a stalwart in this growing region of Sydney. It offers excellent service standards, and commitment to delivering quality food and beverage experiences.
The company is one of Australia's premier hospitality employers, with numerous successful venues across Sydney and Brisbane.
Job Description
As the Assistant Venue Manager, you will support the Venue and General Manager in all aspects of daily operations, with a strong focus on managing high-volume food service within a casual pub environment. You will ensure the team delivers exceptional customer service while maintaining operational efficiency.
Key responsibilities include:
- Overseeing food and beverage service across multiple outlets within the venue
- Supporting rostering, stock control, and operational planning
- Maintaining compliance with licensing, health, and safety standards
- Leading, mentoring, and developing team members
- Driving customer engagement and satisfaction
The ideal candidate will be a proven hospitality professional with experience managing high-volume food operations in a casual dining or pub environment. You will bring strong leadership skills, operational knowledge, and a hands-on management style.
Desired attributes include:
- Previous leadership experience in a similar high-volume venue
- Strong food and beverage knowledge with a service-driven mindset
- Ability to work effectively under pressure and in a fast-paced environment
- Excellent communication, organisational, and problem-solving skills
- A genuine passion for hospitality and guest satisfaction
This is an excellent opportunity to join a dynamic and supportive company in a newly renovated, high-profile venue with strong career growth potential.
To learn more about this role, submit your CV or contact Phil Cooke via phil.c@hastingspeople.com.au for a confidential discussion.
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