Job Description
Client Profile
Our client operates a gastro-pub in Sydney’s Inner West with a reputation for quality food, relaxed service and strong local patronage. The venue blends the charm of a classic neighbourhood pub with a genuine focus on food, delivering a menu that attracts both regular locals and destination diners. With a supportive leadership team and a stable, experienced crew, the venue prioritises hospitality standards, team culture and sustainable working hours.
Job Description
The Assistant Venue Manager will work closely with the Venue Manager to oversee day-to-day operations, with a particular focus on food service, restaurant standards and overall guest experience. This role suits a hospitality professional who understands the rhythm of a busy, food-driven venue and can confidently lead a floor during peak service periods.
You will play a key role in ensuring the restaurant operation runs smoothly while supporting the broader venue team to deliver consistent service and a welcoming neighbourhood atmosphere.
Key responsibilities include:
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Leading service on the floor with a strong focus on restaurant standards and guest experience
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Supporting rostering, team supervision and service leadership across food-led periods
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Working closely with the kitchen team to ensure smooth service flow and product quality
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Assisting with venue operations including opening, closing and daily management duties
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Contributing to staff training and maintaining a positive, professional team culture
Candidate Profile
The successful candidate will bring a strong food and service background within quality hospitality environments. This may suit an Assistant Venue Manager from a premium gastro-pub or an experienced Assistant Restaurant Manager looking to transition into a broader venue leadership role.
You will be confident managing busy services, supporting a team on the floor and maintaining high hospitality standards.
Key attributes include:
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Experience in a food-driven pub, gastro-pub or quality restaurant environment
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Proven ability to lead service and support front-of-house teams during busy periods
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Strong understanding of restaurant operations and guest experience standards
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Professional communication skills and a hands-on leadership style
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A passion for hospitality and neighbourhood venues with strong local trade
Offer
This is an opportunity to join a respected Inner West venue offering a balanced hospitality role with no gaming and no late-night trading, within a supportive and stable team environment.
To learn more about this role, submit your CV or contact Phil Cooke via phil.c@hastingspeople.com.au for a confidential discussion.
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