Job Description
This newly-established hospitality group operates a modern community pub in Sydney’s Inner West. The venue is known for its elevated food offering, warm and inclusive atmosphere, and multiple service areas, including a sports bar, beer garden and boutique accommodation. With no gaming operations, the focus is firmly on guest experience, quality service and operational excellence.
Job Description
The Assistant Venue Manager will partner closely with the Venue Manager to oversee daily operations and maintain consistently high service standards across all departments. This position requires a hands-on leader who thrives in a fast-paced, guest-driven environment and can motivate a diverse team.
Key responsibilities include:
- Supporting all front-of-house operations to ensure smooth service delivery
- Leading, training and developing staff to uphold strong service standards
- Maintaining venue presentation, compliance and operational procedures
- Assisting with rostering, stock management and financial performance
- Contributing to a positive, community-focused culture across the venue
The ideal candidate is an experienced hospitality professional with a strong service background, either from a restaurant or pub environment. You will be confident leading teams, engaging guests and supporting operational systems in a busy venue.
Successful candidates will demonstrate:
- Proven management experience in quality hospitality venues
- A strong guest-first mindset and passion for service excellence
- Ability to lead teams during peak periods with calm and consistency
- Solid understanding of venue operations and compliance requirements
- A proactive, energetic approach and desire to grow within the business
To learn more about this role, submit your CV or contact Phil Cooke via phil.c@hastingspeople.com.au for a confidential discussion.
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