Job Description
Located in a renowned boutique hotel on the New South Wales coast, this one-hatted restaurant has earned its reputation for excellence with a menu that celebrates local and seasonal produce. The venue is part of a premium property offering a holistic guest experience and is a destination for both locals and travellers alike.
Job Description
This is a hands-on leadership role supporting the Restaurant Manager in delivering high-quality service in line with the venue’s reputation. The Assistant Restaurant Manager will uphold exceptional service standards while mentoring and developing the team.
- Oversee daily service operations, ensuring a seamless guest experience
- Support the Restaurant Manager with training, rostering, and team leadership
- Champion the produce-driven food and beverage offering
- Maintain compliance with safety and hygiene regulations
- Assist in driving service innovation and guest engagement
The ideal candidate will have a background in premium or hatted dining, with strong leadership skills and a passion for delivering memorable guest experiences. A desire for professional development and a long-term career in hospitality is essential.
- Minimum 2 years’ experience in a premium or fine dining environment
- Proven ability to lead and inspire front-of-house teams
- Strong food and wine knowledge, with a focus on local produce
- Excellent communication and organisational skills
- Interest in growing into a future Restaurant Manager role
To learn more about this role, submit your CV or contact Clinton Hor via clint@hastingspeople.com.au for a confidential discussion.
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