Job Description
This role is with a sophisticated dining venue located in the heart of Sydney’s CBD. Known for its exceptional food and beverage offering, the venue caters to a high-volume clientele across both day and night trade. It forms part of a respected hospitality group with a strong reputation for service excellence and career development.
Job Description
As Assistant Restaurant Manager, you will play a vital role in the leadership team, ensuring seamless daily operations while delivering a world-class guest experience. You will support the Restaurant Manager in driving standards, motivating the team, and contributing to the venue’s ongoing success.
Key responsibilities include:
- Assisting in the management of service across high-volume periods
- Leading, mentoring, and developing team members
- Upholding service standards across food and beverage operations
- Supporting rostering, training, and operational efficiencies
- Acting as a role model for exceptional communication and teamwork
The ideal candidate will be an ambitious hospitality professional with a strong desire to learn and grow within the industry. You will thrive in a fast-paced environment and be recognised for your ability to lead by example.
Key skills and attributes:
- Previous supervisory or assistant management experience in an upscale dining environment
- Strong communication and interpersonal skills
- Passion for food, beverage, and service excellence
- Proven ability to work collaboratively in a team environment
- Desire to build a long-term career in hospitality management
Offer
To learn more about this role, submit your CV or contact Clinton Hor via clint@hastingspeople.com.au for a confidential discussion.
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