Meet Sam Young, a culinary virtuoso whose journey has taken him from the bustling kitchens of Sydney's top restaurants like Mr. Wong and Totti's to leading the culinary vision at Lotus as head chef. Inspired by his travels through Italy, Canada, Hong Kong, Vietnam, and Malaysia, Sam believes in crafting dining experiences that transcend mere flavors, embracing the complete sensory journey.
In our latest Back of House podcast, guest host Hamish Watts and Luke Butler delve into Sam's culinary world. Today, Sam hosts exclusive dinners as a private chef and collaborates with industry luminaries, infusing his signature #BSYexperience twist into every dish—think truffle shavings and caviar extravagance. Specializing in sourcing the finest Australian produce and reinventing classics with his vibrant personality, Sam invites you to join him on a gastronomic adventure unlike any other.