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Back of House Podcast | Episode 9

Find your  place

Back of House Podcast | Episode 9

by Luke Butler

Testimonial Min

Mark Jensen is a published author, acclaimed chef, and sustainability advocate, leading the kitchen at Sydney institution Red Lantern. Together with his business partners, Mark has built a restaurant with a menu rarely changes, which is a testament to the fact that product, together with hospitable service, are the key ingredients to surviving in what is a very challenging industry.



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