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Restaurant Manager, Hatted Restaurant, Ongoing Career Opportunities

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Job Title: Restaurant Manager, Hatted Restaurant, Ongoing Career Opportunities
Job Type: Permanent
Location: New South Wales
Expertise: Specialist Recruitment, Management
Reference: 728974
Job Published: 09 Nov 2021
Closing Date: 07 Dec 2021

Job Description

Client Profile  

Our client is a well-known and highly regarded hospitality group with several award-winning restaurants throughout Australia.
Boasting a diverse and innovative portfolio of venues, they have rapidly gained a reputation as one of the more consistent and professional brands around. With ongoing growth projected for the group, they are looking for a senior management professional to join the business.

Job Description

As the Restaurant Manager, you will become the face of the restaurant and will be fully responsible for the management of a clearly defined set of tasks within the venue including Stock Control, Licensing Compliance, Venue Training Program with a strong focus on wine and the guest experience.

As Restaurant Manager you will;
  • Be a key member of the restaurant management team and work closely with the kitchen leadership team
  • Have experience as a hands-on leader who has the ability to influence a positive workplace culture
  • Oversee all day to day  operations including opening & closing the restaurant
  • Complete regular stocktakes and oversee all ordering
  • Have experience in rostering and approving timesheets accordingly
  • Implement processes and standards to ensure all front of house operations run effectively and seamlessly
  • Induct and train all front of house employees
Candidate Profile

To be successful in this role you will have;
  • Experience as a leader in a fast-paced environment, under pressure, and with professionalism
  • Strong operational knowledge that’s shared to inspire the team
  • Experience in budget management and cost control
  • Ability to work in a fast-paced environment, under pressure, and with professionalism
  • Great personal presentation, good communication and time management skills
  • Experience in budget management and cost control
  • Great personal presentation, good communication and time management skills
  • Ability to lead and develop a team
  • Strong wine knowledge 
Offer
 
This role is offering a very generous remuneration package.
To learn more about this role, submit your application or contact Bernard Dempsey via beranrd@hastingspeople.com.au  

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