Job Description
Client Profile
Our client is a highly regarded hospitality group recognised for operating some of Melbourne's most respected dining venues. With a long-standing reputation for exceptional food, genuine hospitality and developing industry talent, the group continues to set benchmarks across the hospitality landscape. Their commitment to quality, innovation and people development has established them as an employer of choice for ambitious hospitality professionals.
Job Description
An exciting opportunity exists for an experienced Sous Chef or a talented Junior Sous Chef ready to take the next step within a premium, high-volume restaurant operation in Melbourne's CBD.
Working closely with the Head Chef and senior culinary leadership team, you will play a pivotal role in leading daily kitchen operations, supporting service delivery and maintaining the exceptional standards the venue is known for.
Key responsibilities include:
- Leading and supporting service within a busy, quality-focused kitchen
- Training, mentoring and developing chefs across the brigade
- Assisting with menu development, recipe implementation and seasonal menu updates
- Managing food quality, consistency and presentation standards
- Supporting rostering, ordering, stock control and cost management initiatives
- Maintaining food safety, cleanliness and operational compliance standards
- Contributing to a positive, professional and collaborative kitchen culture
Candidate Profile
The successful candidate will be a passionate culinary professional who thrives in fast-paced, quality-driven environments and enjoys developing both people and processes.
You will bring strong technical cooking skills, natural leadership ability and a genuine commitment to continuous improvement.
Key requirements include:
- Previous experience as a Sous Chef, or as a strong Junior Sous Chef ready to progress
- Experience within premium restaurants, hotels or quality-focused hospitality operations
- Strong leadership and team development capabilities
- Excellent organisational and communication skills
- Passion for seasonal produce and contemporary cuisine
- High attention to detail and commitment to excellence
- Understanding of food cost management, ordering and kitchen administration
Offer
This is an outstanding opportunity to join a leading hospitality group that actively invests in the growth and development of its people.
Benefits include:
- Competitive salary package plus tips and additional staff benefits
- Access to chef masterclasses and industry-leading training programs
- Ongoing leadership and management development opportunities
- Exposure to training across food, beverage, finance and people leadership
- Genuine long-term career progression opportunities within the group
- Staff discounts across a collection of acclaimed hospitality venues
- Employee Assistance Program and wellbeing support initiatives
- Flexible roster with a mix of day and evening shifts
- Opportunity to work alongside some of Australia's most respected hospitality professionals
To learn more about this role, submit your CV or contact Lee Thompson via lee@hastingspeople.com.au for a confidential discussion.
By applying to this role, you are agreeing to the terms set out in Hastings People's privacy policy available at the Hastings People website.
