Job Description
Client Profile
This established hospitality operator is behind a vibrant Sydney CBD dining destination known for quality produce, energetic service and a polished yet approachable guest experience. The venue delivers a produce-driven menu centred around freshly shucked oysters, premium Australian beef and well-executed classics, alongside a strong beverage offering.
Job Description
An opportunity is available for an experienced Sous Chef to join a busy and established kitchen team. Working closely with the senior kitchen leadership, you will play an important role in maintaining culinary standards, supporting service delivery and developing the broader brigade.
You will bring strong operational discipline and a genuine interest in quality produce, while remaining calm and organised through high-volume services.
- Support the day-to-day leadership and operation of the kitchen
- Maintain consistently high standards across preparation, presentation and service
- Lead, train and motivate junior members of the kitchen brigade
- Assist with stock management, ordering, food costs and waste control
- Maintain excellent food safety, hygiene and workplace standards
Candidate Profile
You will be an experienced chef who is comfortable operating in a quality-focused, fast-paced restaurant environment. You will have strong technical foundations, a collaborative leadership style and the ability to contribute positively to both kitchen culture and operational performance.
- Previous experience as a Sous Chef or strong Junior Sous Chef in a quality restaurant environment
- Sound knowledge of premium produce, with seafood and grill experience highly regarded
- Strong organisation and communication skills
- Confidence leading a brigade during busy services
- A professional, reliable and team-focused approach
Offer
This is an excellent opportunity to join an established hospitality business and take on a key role within a prominent Sydney CBD kitchen. The position offers exposure to quality produce, a busy restaurant environment and the opportunity to continue developing your culinary leadership career.
To learn more about this role, submit your CV or contact Lee via lee@hastingspeople.com.au for a confidential discussion.
By applying to this role, you are agreeing to the terms set out in Hastings People's privacy policy available at the Hastings People website.
Client Profile
This established hospitality operator is behind a vibrant Sydney CBD dining destination known for quality produce, energetic service and a polished yet approachable guest experience. The venue delivers a produce-driven menu centred around freshly shucked oysters, premium Australian beef and well-executed classics, alongside a strong beverage offering.
Job Description
An opportunity is available for an experienced Sous Chef to join a busy and established kitchen team. Working closely with the senior kitchen leadership, you will play an important role in maintaining culinary standards, supporting service delivery and developing the broader brigade.
You will bring strong operational discipline and a genuine interest in quality produce, while remaining calm and organised through high-volume services.
- Support the day-to-day leadership and operation of the kitchen
- Maintain consistently high standards across preparation, presentation and service
- Lead, train and motivate junior members of the kitchen brigade
- Assist with stock management, ordering, food costs and waste control
- Maintain excellent food safety, hygiene and workplace standards
Candidate Profile
You will be an experienced chef who is comfortable operating in a quality-focused, fast-paced restaurant environment. You will have strong technical foundations, a collaborative leadership style and the ability to contribute positively to both kitchen culture and operational performance.
- Previous experience as a Sous Chef or strong Junior Sous Chef in a quality restaurant environment
- Sound knowledge of premium produce, with seafood and grill experience highly regarded
- Strong organisation and communication skills
- Confidence leading a brigade during busy services
- A professional, reliable and team-focused approach
Offer
This is an excellent opportunity to join an established hospitality business and take on a key role within a prominent Sydney CBD kitchen. The position offers exposure to quality produce, a busy restaurant environment and the opportunity to continue developing your culinary leadership career.
To learn more about this role, submit your CV or contact Lee via lee@hastingspeople.com.au for a confidential discussion.
By applying to this role, you are agreeing to the terms set out in Hastings People's privacy policy available at the Hastings People website.
